Summer’s Bounty

As the days are growing ever so shorter, the bounty at the farmer’s market continues in abundance. I was saddened to have gotten what is most likely the last of the local blueberries.

This is my “take” on a recipe from the Red Spoon Blog’s “Blueberry Gratin”, and trust me, this is indeed an awesome use of fresh blueberries.

Blueberry Gratin

  1. 1 1/2 cups plain yogurt
  2. 1/2 tsp. Kosher salt
  3. 1 tsp. Vanilla
  4. 1 cup packed brown sugar
  5. 1 pint fresh blueberries

Turn on broiler.

Mix together yogurt, Kosher salt, and Vanilla. Spoon 1/2 of the yogurt mixture into the bottom of an oven safe dish. Cover with blueberries and pour the remaining yogurt mixture on top. Sprinkle the top with brown sugar and place dish on baking sheet.

Put under broiler for 5 minutes, or until brown sugar is all bubbly and caramelized.

Remove from broiler and serve.

It is just incredibly delicious, and tastes great the next day – if you manage to have any leftovers!

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