Summer Time and the Eating is Easy…
Or – Trying to Cook All the Things
I have been trying to take advantage of the bounty of the season of both my garden and the local farmers markets.
I am certainly not short of great ingredients! The trick is to become creative in your use of the season’s bounty, because the same thing day in and day out can get boring no matter how good it is!
I have canned tomato sauce as well as a zippy little version of Rotel-Style tomatoes that will serve us well over the winter months. I have frozen fresh sweet corn that I cut from the cob, and I will be blanching green and yellow beans to freeze as well. I have pickled radishes and cucumbers. I roasted and froze some amazing poblanos and some great jalepenos too!
